Online Ordering

Our most popular cake!! Fluffy vanilla chiffon cake, layered and covered with fresh whipped cream and slices of fresh Australian mangoes.

Vanilla chiffon cake layered with diced lychees, fresh strawberries and light strawberry whipped cream; topped with whole fresh strawberries and lychees.

Super fluffy pandan chiffon cake filled with a pandan, coconut jam; topped with a layer of creamy vanilla custard, freshly whipped pandan cream, refreshing lychees and pistachios

Super fluffy pandan chiffon cake filled with a pandan, coconut jam and freshly whipped pandan cream and toasted almond flakes.

Super fluffy pandan chiffon cake filled with a pandan, coconut jam and durian puree. It's then topped with freshly whipped pandan cream and another layer of pure durian puree.

A daring, unique cake. Vanilla chiffon cake layered with real durian puree and fresh whipped cream; topped with toasted almond flakes.

Layers of fluffy of a chewy, fudgy chocolate daquoise, homemade strawberry marshmallow and smooth vanilla custard cream, topped with juicy lychees and fresh raspberries. WARNING: CONTAINS TREE NUTS (Almond meal) THAT CANNOT BE REMOVED.

A fresh, light and fragrant cake consisting of two layers of almond dacquoise, rose- scented cream, fresh watermelon, strawberries, toasted pistachios and dried rose petals. WARNING: CONTAINS NUTS THAT CANNOT BE REMOVED

No artificial flavours or colours; just light and airy vanilla chiffon cake, layered with a freshly steamed taro puree and fresh whipped cream, topped with toasted almond flakes.

Light and airy chocolate chiffon cake, layered with freshly whipped cream, chocolate flakes and fresh juicy cherries.

Light, airy vanilla chiffon cake layered with creamy freshly steamed chestnut puree and fresh whipped cream; topped with toasted almond flakes.

Fluffy, moist carrot cake with sultanas, pineapple and walnuts mixed in. Topped with a light and tangy cream cheese frosting.

Fluffy, bitter-sweet chocolate chiffon cake, layered with chocolate whipped cream and chocolate flakes. Topped with seasonal fruit.

Decadent, fudgy, moist chocolate mud cake, glazed in a creamy, rich chocolate ganache and topped with juicy fresh strawberries.

Fluffy coffee chiffon cake layered with bitter-sweet coffee whipped cream, topped with toasted walnuts and chocolate flakes.

Fluffy, airy chiffon cake with a burst of fresh, zesty orange flavour. No artificial flavours or colours, just the juice and zest of fresh oranges.

A perfect marriage of rich coconut cream, floral pandan and the fluffy, airy texture of a chiffon cake.

Fluffy, airy chiffon cake with a burst of fresh, zesty lemon flavour. No artificial flavours or colours, just the juice and zest of fresh lemons.

A classic. Vanilla chiffon cake layered with diced fresh strawberries and light vanilla whipped cream; topped with whole fresh strawberries.

Vanilla chiffon cake layered with fresh vanilla whipped cream. Filled and topped with seasonal fruit such as strawberries, blueberries, rockmelon and honey dew.

A melt in your mouth combination of a tangy, creamy cheesecake and the moist, soft, cotton-like texture of a soufflé.

Matcha chiffon cake layered with a bittersweet matcha-white chocolate whipped ganache; topped with toasted almond flakes.

A perfect marriage between rich, moist, yet fluffy cake with hints of chocolate and vanilla, layered and covered with a tangy cream cheese frosting.

Super fluffy vanilla chiffon cake soaked with coffee syrup, layered with a light and fluffy mascarpone cream and shaved chocolate; topped with fresh fruit.

Chewy on the inside, thin and crisp on the outside. These browned butter cookies have an amazingly nutty flavour, complimented by pockets of oozy dark and milk chocolate.

Made with the same amazing cookie dough as our BROWNED BUTTER cookies, these give you all the great flavour and texture as well as mixture of mars, boost and crunchy candy bars added in.

Chewy on the inside, crispy on the outside and full of melty pockets of dark and white chocolate. We use REAL chocolate in our double choc chip cookie dough to make them extra chocolatey. A chocolate lover's ultimate dream.

Super soft and chewy, buttery, perfectly spiced and dotted with juicy raisins.

Our BROWNED BUTTER cookie dough, mixed with crunchy Reece's Pieces and filled with a layer of peanut butter to add extra peanut butter flavour.

Pillows of soft choux pastry, filled with smooth, light vanilla pastry creme and covered with a super crunchy, sugary biscuit top.

Pillows of soft choux pastry, filled with smooth, light vanilla pastry creme and pure durian puree then covered with a super crunchy, sugary biscuit top.

Super fluffy, moist vanilla cake topped with a smooth vanilla Swiss meringue buttercream and sprinkles.

The same decadent, fudgy batter as our chocolate mud cake, topped with a creamy whipped chocolate ganache.

Super fluffy, moist coffee flavoured cake topped with a smooth coffee Swiss meringue buttercream. The perfect bitter-sweet treat.

A rich, moist, fluffy cupcake with hints of vanilla and chocolate. All topped with a mound of deliciously tangy cream cheese frosting.

Our delicious chocolate mud cupcake topped with a sweet and salty peanut butter Swiss meringue buttercream and pieces of Reece's Peanut Butter Cups.

A cushion of light, fluffy, bitter-sweet chocolate chiffon cake rolled with chocolate whipped cream and chocolate flakes.

A cushion of fluffy, airy coffee chiffon cake rolled with bitter-sweet coffee whipped cream.

A cushion of fluffy, airy vanilla chiffon cake rolled with real durian puree and freshly whipped cream.

A cushion of fluffy, airy vanilla chiffon cake rolled with fresh mango and freshly whipped cream.

A cushion fluffy, airy pandan chiffon cake rolled with coconut pandan jam and whipped cream.

A cushion of light and airy vanilla chiffon cake, rolled with a creamy taro puree and freshly whipped cream.